Seafood Tools
Victorinox Oyster Knife
C$25.00
Victorinox Oyster Knife
C$27.00
Fox Run Seafood Tool Set
C$32.99
Trudeau's seafood picks make enjoying lobster, crab, oysters, and various other shellfish and crustaceans effortless.
This 3-in-1 alumnized steel BBQ Multi Cooker satisfies the demands of fussy foodies who use it indoors or out to keep food moist and prevent delicate fare from sticking to barbecue grates.
OXO Shrimp Deveiner
C$15.99
Peels and deveins shrimp in one swift motion.
OXO Oyster Knife
C$16.99
A bent blade tip pierces and facilitates prying open oyster shells.
Ricardo 8-Piece Oyster Set
C$39.99
A complete set, perfect for shucking and serving oysters.
Injuries and losses are avoided, or at least reduced, with such a set, which provides stability, ease and protection to its user. No more perilous techniques!
Everything you need to shuck oysters in a beautiful gift box.
BIA Oyster Platter
C$21.99
Features 8 oyster wells and a center well for sauce.
Safdie Gourmet Black Stainless Steel Pasta Spoon
Marcato "Tacapasta" Drying Rack
C$79.99
Tacapasta is the essential accessory for drying the pasta before cooking it.
Zyliss Seafood Cracker
C$15.99
Perfect for lobsters and crabs
Easy to use
Easy to use
Size: 150 mm
Spaghetti Chitarra
Spaghetti Chitarra
Zyliss Prawn & Shrimp Deveiner
C$10.00
The Zyliss Prawn & Shrimp Tool makes prepping your shrimp a time-saving task with its unique design. Using the scissor action handle you can effortlessly remove the head and follow up with the curved pointed side to cleanly remove the shell and devein in
Fox Run Pasta Drying Rack, Wood
C$32.99
wood
Fox Run Lobster/Nut Cracker
C$8.99
zinc alloy
Fox Run Nutcracker Set W/Picks
C$16.99
set includes: 4 pickers and 1 cracker
5-piece set
5-piece set
Fox Run Fish Scaler
C$8.99
aluminum
8.5”
8.5”
Fox Run Nutcracker & Pick Set
C$10.99
set includes: 4 pickers and 1 cracker
5-piece set
5-piece set
OXO Pasta Server
C$10.99
Sturdy nylon is safe for non-stick cookware.
Heat resistant to 400°F / 200°C.
Heat resistant to 400°F / 200°C.
