Cuisine::pro® Damashiro® Emperor Cleaver 6.5" - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® EMPEROR Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping. A cleaver can handle heavier root vegetables with more force than a chef's knife or Santoku knife. In addition to breaking down tendons and bones, cleavers can also be used for crushing, mincing, dicing, and slicing a variety of other foods.

BRAND IDENTIFICATION

• Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive blades inspired by Damascus, as seen in traditional Japanese craftsmanship and samurai sword making, with bands and marbling reminiscent of flowing water.
• The Cuisine::pro® Damashiro® EMPEROR Japanese steel is sourced from the same region of Chuo-Ku Chiba in Japan since the mid-20th century. Each knife in the Damashiro® EMPEROR range is designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged from steel with traditional hammered tsuchime.

FEATURES

• The Cuisine::pro® Damashiro® EMPEROR Cleaver Knife blade will change the way you handle meats. In addition to being designed for poultry portioning and various meat cuts, the cleaver is perfect for easily cutting heavier root vegetables. It is designed to be perfectly balanced and weighted, making it easy to cut through bones.
• Each Damashiro® blade undergoes a process of superior quality Japanese leather sharpening, providing an even sharper cutting edge.
• Designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• Ice-hardened and double-sharpened for superior sharpness.
• Forged steel with traditional hammered tsuchime.
• The handle is made from dark Pakkawood.
• Blade angle 15-20°
  Supported by the Cuisine::pro® LIFETIME WARRANTY.