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CloseEAN code:
9350737905460
SKU code:
1041709
Made from the highest quality Japanese stainless steel, the Cuisine::pro® Damashiro® Ultimate 3-piece knife set includes three sharp and durable knives. The perfect set for preparing ingredients for appetizing meals, it's a must-have for any passionate amateur chef! Featuring blades handcrafted from specialized Japanese steel ice-hardened, the super resilient and unbreakable knives are guaranteed to provide you with the best agile chopping experience.
BRAND IDENTIFICATION
- Cuisine::pro® Damashiro® knives by THE CUSTOM CHEF™ have been crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® range features distinctive blades inspired by Damascus patterns created by traditional Japanese craftsmen and samurai sword makers. Characterized by bands and marbling reminiscent of flowing water.
- Japanese Damashiro® steel has been sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the Damashiro® range has been designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
FEATURES
- The Cuisine::pro® Damashiro® Ultimate 3-piece set contains 1 17cm/6.5" cleaver, 1 18cm/7" Santoku knife, and 1 12.5cm/5" Santoku knife. A cleaver can handle heavier root vegetables with more force than a chef's knife or Santoku knife. In addition to breaking tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods. Santoku knives have a low tip, wide blade perfect for slicing, dicing, and chopping.
- Hollows above the blade edge help release thin slices and sticky foods after slicing. The blades have been honed to allow for a finer and more precise edge.
- Each knife has been designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
- Backed by the Cuisine::pro® lifetime warranty.
The Cuisine::pro® Damashiro® Ultimate 3-piece set contains 1 17cm/6.5" cleaver, 1 18cm/7" Santoku knife, and 1 12.5cm/5" Santoku knife.
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