Cuisine::pro® iconiX® Bread Knife 8" - THE CUSTOM CHEF™

THE CUSTOM CHEF
C$ 79.99
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Estimated Delivery: 2-4 business days
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EAN code:
9350737670351
SKU code:
1034409

The Cuisine::pro® iconiX® bread knife (20 cm/8") features a sharp edge that resembles saw-like notches, commonly referred to as a serrated edge. The long, serrated blade of the knife slices through the toughest and crispest bread crusts without crushing the softer interior.

BRAND IDENTIFICATION

  • The Cuisine::pro® iconiX® knives by THE CUSTOM CHEF™ are crafted from the finest German stainless steel 1.4116. This traditional German knife style is cherished and esteemed by master chefs across Europe and around the world. German artisanship and forging technology are at the core of each knife.
  • The Cuisine::pro® iconiX® blades are made from premium German stainless steel, sourced from Germany for over a century.
  • The premium German steel blades of the Cuisine::pro® iconiX® knives are forged in fire and ice to provide optimal cutting performance, with perfect weight and balance. Each blade is produced with a controlled tempering process to ensure the best hardness, toughness, and flexibility.
  • Each blade is designed with a durable polymer handle that has been shaped for a comfortable grip.

FEATURES

  • The Cuisine::pro® iconiX® bread knife allows you to cut through thick-crusted breads without crushing or tearing their soft center. The knife’s measured serrations aid in cutting foods with hard exteriors.
  • Inspired by traditional German artisanship and blade forgers, the Cuisine::pro® iconiX® blades are made from premium German stainless steel, sourced from Germany for over a century.
  • Ice-hardened and double-sharpened for superior sharpness.
  • Forged steel.
  • Triple-riveted full-tang handle.
  • Handle made of polymer.
  • Blade angle 15-20°
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.
The Cuisine::pro® iconiX® bread knife (20 cm/8") features a sharp edge that resembles saw-like notches, commonly referred to as a serrated edge.
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