In stock
Estimated Delivery:
2-4 business days
Available in store: | Check availability |
Available in store
CloseEAN code:
9350737466770
SKU code:
1031734
The Cuisine::pro® iconiX® 'Try Me' Santoku Knife (12.5 cm/5") is guaranteed to offer you an agile chopping experience. The low tip and wide blade of the knife make it the cook's best friend for slicing, dicing, and mincing.
BRAND IDENTIFICATION
- The Cuisine::pro® iconiX® knives from THE CUSTOM CHEF™ have been crafted from the finest German stainless steel 1.4116. This traditional German knife style is valued and cherished by master chefs across Europe and around the world. German craftsmanship and forging technology are at the heart of each knife. The Cuisine::pro® iconiX® blades are made from premium German stainless steel extracted in Germany since the last century.
- The premium Cuisine::pro® iconiX® blades in German steel are forged in fire and ice to deliver the best cutting performance, with perfect weight and balance. Each blade is produced with a controlled tempering process to ensure the best hardness, toughness, and flexibility of the blade. Each blade is designed with a durable polymer handle that has been contoured for a comfortable grip.
FEATURES
- The iconiX® Santoku is number one in the kitchen for slicing, chopping, dicing, mincing, and much more. It's the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The embedded scallops above the blade edge help release thin slices and sticky foods after slicing.
- Inspired by traditional German artisans and blade smiths, the Cuisine::pro® iconiX® blades are made from premium German stainless steel extracted in Germany since the last century.
- Hardened and double-sharpened for superior sharpness.
- Forged iron.
- Full tang triple-riveted handle.
- The handle is made of polymer.
- Blade angle 15-20°.
- Backed by Cuisine::pro®'s LIFETIME WARRANTY.
The Cuisine::pro® iconiX® 'Try Me' Santoku Knife (12.5 cm/5") is guaranteed to offer you an agile chopping experience.
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