Cuisine::pro® iD3® Bread Knife 8.5" - THE CUSTOM CHEF™

The Cuisine::pro® iD3® Bread Knife (22 cm/8.5") features a sharp edge that resembles saw-tooth notches, commonly known as a serrated edge. The long serrated blade of the knife slices through the toughest and crispiest bread crusts without crushing the softer interior.

BRAND IDENTIFICATION

• The Cuisine::pro® iD3® knives from THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel. The construction of the Japanese steel blade was inspired by age-old manufacturing techniques favored by traditional Japanese craftsmen and samurai sword makers, resulting in an ultra-sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.
• Japanese iD3® steel has been sourced from the same Chuo-Ku Chiba region since the mid-20th century. Each knife in the iD3® range has been designed and tested to meet Rockwell 53 specifications, guaranteeing blade hardness and optimal performance.
• The MicroDot® technology from the Cuisine::pro® brand is exclusively used in the iD3® knife range. MicroDot® technology is evident on the knife handles and is used to relieve the main pressure points of your hands, ensuring complete control and precision during slicing.

FEATURES

• The Cuisine::pro® iD3® Bread Knife allows you to cut thick-crusted bread without crushing or tearing their soft centers. The measured serrations of the knives assist in cutting foods with tough exteriors.
• The asymmetrical handle design of the Cuisine::pro® iD3®, combined with patented MicroDot® technology, offers better grip and safer knife control.
• Ice-hardened and double-sharpened for superior sharpness.
• Rockwell hardness tested for strength.
• Forged steel with seamless full tang handle.
• The handle is weight balanced and features patented MicroDot® technology.
• Blade angle 15-20°.
• Supported by the Cuisine::pro® Lifetime Warranty.