Cuisine::pro® Kiyoshi™ Carving Knife 8" - THE CUSTOM CHEF™

The Cuisine::pro® KIYOSHI™ carving knife (20 cm/8") is distinctly narrow with a curved blade profile. It's an essential tool for every kitchen, primarily used for carving and slicing. The tapered silhouette allows the chef to follow contours, keeping meat away from the bone.

BRAND IDENTIFICATION

• The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive blades inspired by Damascus patterns reminiscent of traditional Japanese craftsmen and samurai sword makers, with bands and marbling reminiscent of flowing water. Each blade also bears a distinctive Dragon emblem.
• Cuisine::pro® KIYOSHI™ knives are crafted from premium Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade draws inspiration from centuries-old manufacturing techniques to create an ultra-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.
• The KIYOSHI™ Japanese steel is sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the KIYOSHI™ range is designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.

FEATURES

• The Cuisine::pro® KIYOSHI™ carving knife is ideal for slicing thick cuts of meat, fruits, and vegetables. Narrower than a chef's knife and with a curved blade profile, it aids in following contours and keeping meat away from the bone. This knife allows for more precise cuts.
• Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• KIYOSHI™ blades are ice-hardened and double-sharpened for superior sharpness.
• Forged steel.
• Traditional Damascus-inspired blades.
• Triple-riveted G-10 fiberglass handle.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME WARRANTY.
• Featuring a distinctive Dragon mark on each blade.