The Cuisine::pro® KIYOSHI™ Cleaver Knife (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping. A cleaver can tackle heavier root vegetables with more force than a chef's knife or santoku knife. Beyond tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
BRAND IDENTIFICATION
The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive blades inspired by Damascus patterns favored by traditional Japanese craftsmen and samurai sword makers, characterized by bands and marbling reminiscent of flowing water. Each blade also bears a distinctive Dragon emblem.
Cuisine::pro® knives have been crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade was inspired by centuries-old manufacturing techniques to create an ultra-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.
The KIYOSHI™ Japanese steel is sourced from the same region of Chuo-Ku Chiba in Japan since the mid-20th century. Each knife in the KIYOSHI™ range has been designed and tested to meet Rockwell 53 specifications guaranteeing blade hardness and optimal performance.
FEATURES
The blade of the Cuisine::pro® KIYOSHI™ Cleaver Knife will change your approach to handling meats. In addition to being designed for poultry portioning and various meat cuts, the cleaver is perfect for effortlessly cutting heavier root vegetables. It's designed to be perfectly balanced and weighted, making it easy to cut through bones.
Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
KIYOSHI™ blades are ice-hardened and double-sharpened for superior edge retention.
Forged steel.
Traditionally inspired Damascus pattern blades.
Triple riveted G-10 fiberglass handle.
Blade angle 15-20°
Backed by the Cuisine::pro® LIFETIME WARRANTY.
Featuring a distinctive Dragon mark on each blade.
The Cuisine::pro® KIYOSHI™ Cleaver Knife (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping.