Cuisine::pro® KIYOSHI™ Paring Knife 3.5" - THE CUSTOM CHEF™

The Cuisine::pro® Kiyoshi™ Paring Knife (9 cm/3.5") is an essential kitchen knife. Perfect for complex and everyday culinary tasks such as peeling and slicing fresh produce. Its razor-sharp blade edge offers incredible precision and control.

BRAND IDENTIFICATION

• The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive Damascus-inspired blades, influenced by traditional Japanese craftsmen and samurai sword makers, with bands and marbling reminiscent of flowing water. Each blade also bears a distinctive Dragon emblem.
• Cuisine::pro® KIYOSHI™ knives are crafted from premium Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade draws inspiration from centuries-old manufacturing techniques to create an ultra-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.
• KIYOSHI™ Japanese steel has been sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the KIYOSHI™ range is designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.

FEATURES

• The Cuisine::pro® KIYOSHI™ Paring Knife is our smallest kitchen knife. Its sharp blade is ideal for everyday culinary tasks such as peeling and slicing fresh produce or complex tasks like deveining a shrimp, peeling mushrooms, or cutting small garnishes.
• Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• KIYOSHI™ blades are ice-hardened and double-sharpened for superior sharpness.
• Forged steel.
• Traditional Damascus-inspired blades.
• Triple-riveted G-10 fiberglass handle.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME WARRANTY.
• Featuring a distinctive Dragon mark on each blade.