The Cuisine::pro® KIYOSHI™ Utility Knife (12 cm/4.5") is a versatile medium-sized knife. It is an "essential knife" with versatile performance for every chef in every kitchen. It has a curved blade edge that allows cooks to slice, portion, or chop effortlessly with precision and control.
BRAND IDENTIFICATION
The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive blades inspired by Damascus patterns, reminiscent of traditional Japanese craftsmen and samurai sword makers, with bands and marbling resembling flowing water. Each blade also bears a distinctive Dragon emblem.
Cuisine::pro® KIYOSHI™ knives are crafted from premium Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade draws inspiration from centuries-old manufacturing techniques to create an ultra-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.
The KIYOSHI™ Japanese steel has been sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the KIYOSHI™ range is designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
FEATURES
The Cuisine::pro® KIYOSHI™ Utility Knife is a versatile medium-sized knife. Ideal for essential everyday kitchen tasks such as cutting cheese, chopping fruits and vegetables, and slicing fish.
Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
KIYOSHI™ blades are ice-hardened and double-sharpened for superior sharpness.
Forged steel.
Traditional Damascus-inspired blades.
Triple-riveted G-10 fiberglass handle.
Blade angle 15-20°
Backed by the Cuisine::pro® LIFETIME WARRANTY.
Featuring a distinctive Dragon mark on each blade.
The Cuisine::pro® KIYOSHI™ Utility Knife (12 cm/4.5") is a versatile medium-sized knife.