Cuisine::pro® KIYOSHI™ Santoku Knife 6.5" - THE CUSTOM CHEF™

The Cuisine::pro® KIYOSHI™ Santoku Knife (17 cm/6.5") is guaranteed to provide you with the best agile chopping experience. The knife's low tip and wide blade make it a chef's best friend for slicing, dicing, and mincing.

BRAND IDENTIFICATION

• The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive blades inspired by Damascus patterns, reminiscent of traditional Japanese craftsmen and samurai sword makers, with bands and marbling resembling flowing water. Each blade also bears a distinctive Dragon emblem.
• Cuisine::pro® KIYOSHI™ knives are crafted from premium Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade draws inspiration from centuries-old manufacturing techniques to create an ultra-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.
• The KIYOSHI™ Japanese steel is sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the KIYOSHI™ range is designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.

FEATURES

• The Cuisine::pro® KIYOSHI™ Santoku is the number one choice in the kitchen for chopping, slicing, dicing, mincing, and more. It's the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The scalloped indentations above the blade edge help release thin slices and sticky foods after slicing.
• Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• KIYOSHI™ blades are ice-hardened and double-sharpened for superior sharpness.
• Forged steel.
• Traditional Damascus-inspired blades.
• Triple-riveted G-10 fiberglass handle.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME WARRANTY.
• Featuring a distinctive Dragon mark on each blade.