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Fondues and accessories


Turn your meals into a feast with Trudeau's Pure 3-in-1 fondue set, an unparalleled kitchen item.
In broth fondue, cheese fondue, dessert fondue or electric pot mode, discover the ultimate appliance for reinventing your life in the kitchen, one delicious meal at a time.
Starfrit electric fondue pot features a 3-liter-capacity stainless steel pot and 8 forks.
No more tangled forks with this 3 in 1 fondue set featuring a magnetic fork guide. Convivial and fun, with family or friends, enjoy your fondue safely with our adjustable burner.
A sleek design, innovative features, and unmatched durability: welcome to the Evolution of fondue!
Try something different for lunch, dinner or dessert with the Realp 11-piece aluminum fondue set from Swissmar.
Ceramic boiler to melt choco and cheese
Forks quantity: 6
Make every fondue night a savoury success with this RICARDO electric fondue set. Thanks to pre-programmed settings, it offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal.
Melt up to 2 1/2 cups of Candy Melts candy in 10 minutes or less with the Wilton Candy Melts Candy Melting Pot.
To melt cheese or chocolate, add the the high-sided ceramic bowl insert and use water in the pot to create a double boiler that won't burn the delicate ingredients, but will keep them wonderfully smooth.
Polypropylene, Stainless Steel
Materials: Ceramic stoneware
The Starfrit The Rock Electric Fondue Set comes with everything you need for a great fondue night.
The must-have spicy mayonnaise, with an irresistible touch of smoky flavor that will awaken your taste buds and perfectly accompany all your favorite dishes.
This set of 4 porcelain plates is perfect for fondue, raclette, desserts, sushi or other appetizer ideas. These plates feature compartments to separate raw meats from cooked meats and dipping sauces.
6 fondue forks
Made of stainless steel
Fork length: 26.5 cm (10.5 in)
Individually coloured tips
Heat-resistant handles 

Dishwasher safe 

Meat fondue originated in France in the middle ages and still a creative way to gather friends at the table for a deliciously entertaining experience.
Can also be used for raclette only by placing a lid where the fondue pot normally goes.