Premium bronze casts are being used to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Uses
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
Ingredients
Durum wheat semolina.
Contains: Wheat. May contain: Tree nuts (chestnuts).
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.