Premium bronze casts are used to impart to these pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Uses
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.
Ingredients
Durum wheat semolina.
Contains: Wheat.
May contain: Tree nuts (chestnuts).
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.