Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
Uses
An olive oil of delicate aromas is best paired with dishes that feature subtle flavours. It is the ideal ingredient to enhance the taste of tartares, raw or steamed fish, white meats, light sauces and green salads.
Ingredients
Extra virgin olive oil (Peranzana olives).
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.