This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
Uses
Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.
Distinctives attributes
Inaugurated in 2008, the mill is located in the heart of the gorgeous Sierra de Gata natural reserve, in northwestern Spain. This ecofriendly mill, one of Spain’s most technologically advanced, is on a mission to make the best possible olive oil with a zero-carbon footprint. Produced by olive grower Miguel Carrasco Lajas, our oil is of superior quality and rich in polyphenols, but remains affordable enough to be used without moderation.
Ingredients
Extra virgin olive oil (Manzanilla Cacereña).
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.