Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
Uses
Piedmont-style sauce is typically served with fettucine, tagliatelle, gnocchi or stuffed pasta such as agnolotti. Turn it into a delicious ragù by adding sausage meat or ground meat. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. Mix in ¼ to ½ cup (or a ladleful) cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.
Ingredients
Tomato pulp and Cherry tomato puree 88% (Italy), Extra virgin olive oil, Barbera red wine*, Onion, Carrots, Celery, Sea salt, Spices, Acidifier: citric acid. *Does not contain alcohol.
May contain: Milk, Pine nuts.
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.