This Tuscan dry rub is a blend of sea salt, reddish flakes of sun-dried tomato and chili pepper, and green specks of oregano and rosemary. Its salty and aromatic flavor reveals hints of garlic and cumin, followed by a spicy finish.
Incorporate this rub into your ground beef meatballs or veal polpettes. Combine it with olive oil to create a marinade for grilling steaks or lamb chops on the barbecue.
Ingredients:
Salt, Garlic, Sun-dried Tomatoes, Black Pepper, Onion, Rosemary, Oregano, Chili Pepper, Cumin.
This Tuscan dry rub is a blend of sea salt, reddish flakes of sun-dried tomato and chili pepper, and green specks of oregano and rosemary.