With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
Uses Spicy without being overpowering, this extra virgin olive oil with red peppers will add a touch of warmth to your tomato sauces and pizzas. Use it as a base for chimichurri sauce or bruschettas.
Distinctive Features This extra virgin olive oil is derived from organically sun-dried Italian red peppers and Coratina olives jointly cold-pressed, explaining its unique taste impossible to achieve with any other method (such as flavoring or infusion).
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.