Cuisine::pro® iD3® Santoku Knife 7" & board 10"x13.7" - THE CUSTOM CHEF™

The Cuisine::pro® iD3® Santoku Knife (18 cm/7") and cutting board set is guaranteed to provide you with an agile chopping experience. The low tip and wide blade of the knife make it the cook's best friend for slicing, dicing, and mincing.

BRAND IDENTIFICATION

Cuisine::pro® iD3® knives from THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel. The construction of the Japanese steel blade was inspired by age-old manufacturing techniques favored by traditional Japanese craftsmen and samurai sword makers, creating an ultra-sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.

The iD3® Japanese steel is sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the iD3® range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.

Cuisine::pro®'s MicroDot® technology is exclusively used in the iD3® knife range. MicroDot® technology is evident on the knife handles and is used to relieve key pressure points on your hands, ensuring complete control and precision during slicing.

FEATURES

• The Cuisine::pro® iD3® Santoku Knife is number one in the kitchen for cutting, slicing, chopping, dicing, mincing, and much more. It's the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The scallops embedded above the blade edge help release thin slices and sticky foods after slicing.
• The asymmetrical design of the Cuisine::pro® iD3® handle combined with patented MicroDot® technology provides better grip and safer knife control.
• Ice-hardened and double-sharpened for superior sharpness.
• Rockwell hardness tested for strength.
• Forged steel with seamless one-piece handle.
• The handle is weight-balanced and features patented MicroDot® technology.
• Blade angle of 15-20°.
• Backed by Cuisine::pro®'s LIFETIME WARRANTY.