With its wide blade, razor-sharp edge, and hollow-ground indentations that help prevent food from sticking, the 18 cm (7") Santoku Knife from the THE CUSTOM CHEF™ collection by Cuisine::pro® combines the benefits of a chef’s knife and a cleaver. It’s ideal for slicing, dicing, and chopping fish, fruits, and vegetables with ease and precision.
Each piece in this uniquely crafted collection draws inspiration from refined European design. Featuring a hidden tang construction, a distinctive cobblestone-patterned blade, and a contoured walnut pakka wood handle, the Santoku knife offers a secure, comfortable, and elegant grip. The combination of high-quality German stainless steel and sophisticated French-inspired aesthetics makes LE CONNOISSEUR™ by Cuisine::pro® the must-have choice for cooks seeking both luxury and performance.
Features
Premium Materials: Fully forged German stainless steel 1.4116
Elegant Blade Design: Cobblestone pattern inspired by French architecture, enhances food release
Precision Sharpening: Double-beveled blade, sharpened twice, with a 15–20 degree angle
Optimal Performance: Cold-hardened and heat-treated to 55 HRC on the Rockwell hardness scale
Balanced Construction: Hidden tang with a sleek partial bolster
Built to Last: Backed by the Cuisine::pro® lifetime guarantee
About Cuisine::pro®
Trusted by professional chefs and home cooks alike, Cuisine::pro® sets the standard in premium cutlery with an exceptional selection of the world’s finest knives. Designed to elevate every kitchen, their range includes Japanese and German steel blades—traditionally forged, cold-hardened, and meticulously crafted for strength, sharpness, and elegance. Each knife is backed by the Cuisine::pro® lifetime guarantee.
With its wide blade, razor-sharp edge, and hollow-ground indentations that help prevent food from sticking, the 18 cm (7") Santoku Knife from the THE CUSTOM CHEF™.