Sauces, Marinades & Condiments
435ml
This mayonnaise-based sauce with lemon and curry is always a hit. It pairs perfectly with meats and vegetables in your Chinese fondue or raclette.
In addition to adding a different touch to your fondue dinners, this sauce is perfect for accompanying sandwiches, burgers, poutines, fries, or crispy chicken!
140g
70g
Extra-fine Gherkins 370ml
C$4.99
370ml
Water, mustard seeds, alcohol vinegar, salt, white wine, sugar, spices, citric acid, preservative (potassium disulfite)
18g. Makes 2 cups.
Commonly known as "Devil sauce," this slightly spicy, sweet, and tangy sauce is delightful with any meat in fondue. It's also delicious with vegetables like broccoli.
An incredibly versatile and creamy sauce, made with real maple syrup and a ton of Italian spices. Ideal for fondues, raclettes, sandwiches, or even sides like sweet potato fries.
435ml
Makes 2 cups. 22g.
This hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth.
435ml
18g. Makes 2 cups.
A refreshing dip to share, perfect with crisp fresh vegetables, carrot sticks, broccoli florets, cucumber spears.
The Jalapeno Popper, gives all the flavors of the favorite finger food in a dip. Just imagine serving this on game day, pairs wonderfully with a cool glass of IPA.
Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.