Spreads, preserves & jams


The Classic Caramel Trio offers the ideal taste adventure, introducing a variety of exquisite caramelized flavors.
This appetizing light green cream has a rich texture, is sweetened to perfection and features an intense pistachio flavour.
This salted caramel is the ultimate favorite. Everyone loves it! And for those who can't decide (or who are just a little too curious), it's the perfect starting point. It's a bit like the gateway to obsession!
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Our trio of chocolate-coffee caramels, featuring three gourmet musketeers, is the perfect way to discover unique flavors, or to give as a gift.
Delicious confit cheese topper, or use baked. 160g 
100% Pure Maple Syrup. May contain traces of whisky.
Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), these organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.
A rich, velvety spread with an intense hazelnut taste, enhanced with the sweet notes of milk chocolate and a hint of vanilla.
Here's the ultimate kit of our best sellers, including 3 jars of 275g each of the following flavors: salted caramel, butter caramel, and maple caramel.
With this caramel, La Lichée went the extra mile to raise the standards of coffee caramels. It's a true delight: perfectly blending the taste of caramel with a lingering note of coffee.
In a chocolate declaration mode, this caramel is Samuel's, one of La Lichée's founders, gourmet love at first sight.
This jar of caramel is a bold taste adventure, as we've merged chocolate and fleur de sel! And the result? The best of both worlds.
This butter caramel is a harmony of sweetness and smoothness that will charm your taste buds. It's so smooth that you'll want another spoonful every time!
The idea of a sugar shack 365 days a year makes you tremble with excitement? This maple caramel is made for you. It's like we've put a whole year of maple syrup in a jar. A delight with every spoonful!