This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed on the same day. Thanks to the climate and rich terroir of the Trifilia region, these olives produce a unique oil with less than 0.3% acidity. This unfiltered oil naturally settles over two months, allowing any residues to be removed. LA BELLE EXCUSE offers an extra virgin green olive oil of grand cru quality, versatile for many uses.
Distinctive Traits: Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.
Usage: This Belle Excuse enhances both cooking and tasting, perfect for elevating and complementing fish, grilled meats, salads, pasta, vegetables, or stir-fries.
Note: Gluten-free.
Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.