Monin 750ml Salted Caramel Syrup

Salted caramel Monin adds a delicious sweet and salty touch to specialty cocktails, hot and cold lattes, cappuccinos, and coffee drinks.

The decadence of caramel combined with the hint of salt makes for a surprising flavor pairing. Our salted caramel syrup provides that sweet and salty balance to create rich and delicious hot and cold beverages of all kinds.

• Gluten-free
• Glass bottle

Recipe Idea: Salted Caramel French Toast

Ingredients:

• 236 ml milk
• 4 large eggs
• 118 ml salted caramel syrup
• 2.5 ml cinnamon
• 1.25 ml salt
• Texas Toast, as needed

Topping:

• Monin caramel sauce
• kosher sea salt for garnish

Glass size: 16 oz.
Garnish: Monin Caramel Topping Sauce, fleur de sel

Instructions:

1. In a medium mixing bowl, whisk together the eggs, Monin salted caramel, cinnamon, and salt. You can do this the night before and refrigerate if desired. When ready to cook, pour the custard mixture into a pie dish and set aside.
2. Dip 3 slices of Texas Toast into the custard mixture for at least 45 seconds.
3. Let the excess drip off before placing on a griddle at 350°F (177°C) to cook for 3 minutes on each side (flipping only once).
4. Serve with a drizzle of Monin caramel sauce and garnish with a few grains of kosher sea salt.