Le Creuset Chef’s Dutch Oven & Braiser
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid.