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Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
Perfect for searing and slow cooking.Set a new standard for craftsmanship and innovation, perfect for professionals and home cooks alike.
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset’s Toughened Nonstick Pro Braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavourful dishes.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Crafted with a proprietary blend of stainless steel, our Stainless Steel Knob is heat-resistant up to 500°F/260°C and is built to last. 
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.