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The perfect blend of Garlic, Herbs & Spices. Homemade Burgers are so much more tasty with our Burger Seasonings.
Penguin designed mini filled with our delicious creamy Double Truffle Hot Chocolate, ready to make one mug of instant warming comfort, simply mix with hot water or milk.
Store dried seasoning mixes in a cool, dry, and dark pantry or cupboard for longer shelf life.
Give your potato’s a little kick mixed with a hint of sweetness this blend is sure to delight. Can be made in the oven or an air fryer using sweet or regular potatoes.
With just the right amount of kick. Perfect for any occasion, whether as comfort food or for snacking while watching a game.
A classic combination with a hint of cinnamon to enhance the flavor of delicious melted cheese. Simply prepare our dry toppings as instructed on the box.
Burnt Caramel Latte flavor Gourmet Instant Coffee single serve pouches.
This is going to become a new classic dip; the taste is incredible. Serve with a well-chilled glass of Chardonnay.
Pineapple Coconut Mojito. Makes 3 servings. 105 g (3.70 OZ).
Yeti Hot Chocolate, a fun character who turns Blue when you add hot water or hot milk and mix for a rich & creamy White Hot Chocolate.
Simply mix chilled, cooked small shrimp with cream cheese, real mayonnaise, and our special seasoning blend.
The perfect pairing of our rich, slightly dark chocolate with a creamy mint flavor, extra smooth and rich when mixed with hot milk.
A delicious blend of maple flavor and crunchy walnuts. Simply prepare our dry toppings as instructed on the box.
The return of the original recipe. Sweet and crunchy. Simply prepare our dry toppings as instructed on the box.
18g. Makes 2 cups.
Less Sugar more Cocoa is the magic of our Double Truffle blend the base for our flavored Hot Chocolates.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.
A refreshing dip to share, perfect with crisp fresh vegetables, carrot sticks, broccoli florets, cucumber spears.
One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat.