Starfrit Gourmet Candy and Deep Fry Thermometer

This thermometer indicates boilling liquids to make the best sweet and deep fry creations.

• Temperature reading from 100°F to 500°F (40°C to 260°C)
• Temperature guide on packaging (deep fry and candy)
• Silicone rim for heat protection

Instructions:

• Attach the clip to the rim of the pot.
• Insert the probe approximately 2.5 inches (6.5 cm) into the liquid.
• Do not let the tip of the probe touch the bottom of the pot.
• DO NOT leave thermometer in oven.