Products tagged with Henckels Pro
The Santoku knife is the all purpose for Asian cuisine used in preparing fish, meat or vegetables.
A long , slim and flexible blade with a straight cutting edge makes this knife ideal for filleting meat and fish cleanly.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.
The Zwilling Pro 6" chopper (meat cleaver) makes tough jobs easy.
A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.Acclaimed designer Matteo Thun provides a modern twist on a timeless classic.
The Santoku knife is the all purpose for Asian cuisine used in preparing fish, meat or vegetables.
A medium sized knife used for light cutting such as cucumbers, larger apples or smaller squash.
The perfect small knife for cleaning, peeling and cutting small fruits and vegetables.Acclaimed designer Matteo Thun provides a modern twist on a timeless classic.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
An assortment of key knives, each one designed to be a fundamental ingredient in successful meal preparation.
The high-tip, medium length and narrow blade enables easy manipulation around bones to remove fat and flesh.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.