Products tagged with Série Pro
The Santoku knife is the all purpose for Asian cuisine used in preparing fish, meat or vegetables.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
The Santoku knife is the all purpose for Asian cuisine used in preparing fish, meat or vegetables.
A long , slim and flexible blade with a straight cutting edge makes this knife ideal for filleting meat and fish cleanly.
A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.
A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.Acclaimed designer Matteo Thun provides a modern twist on a timeless classic.
The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.
The perfect small knife for cleaning, peeling and cutting small fruits and vegetables.Acclaimed designer Matteo Thun provides a modern twist on a timeless classic.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
An assortment of key knives, each one designed to be a fundamental ingredient in successful meal preparation.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
A medium sized knife used for light cutting such as cucumbers, larger apples or smaller squash.
The high-tip, medium length and narrow blade enables easy manipulation around bones to remove fat and flesh.