Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
Ideal for all baked goods and crusts
Swiss made bread and pastry knife with wavy edge
With an ultrasharp wavy edge and rounded tip to use as spatula
Height: 27 mm
Length: 423 mm
Width: 98 mm
Weight: 102 g
Type of edge: Wavy Edge
Length of blade: 22 cm
Material: Thermoplastic elastomers (TPE)
Dishwasher safe: Yes
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.