Victorinox Flexible granton Edge Fibrox Slicing Knife

Long and narrow in shape, slicing knives are suited to slicing everything from fish, ham, poultry and roasts.They are designed to precisely cut smaller and thinner slices of meat, made possible by increasing flexibility. The Granton edge provides pockets of air between the blade and the cut food, releasing the slices easily and without sticking.

• Stamped blade
• 31 cm blade
• granton cutting edge
• Flexible Blade
• Fibrox handle
• Use and Care : Do not put knife in a dishwasher, we recommend hand washing all knives. Avoid soaking the knife in liquids, and prolonged exposure to direct sunlight.
• Origin : Switzerland