For the dad who wields culinary precision
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Kasumi Tora Chef’s Knife 20cm
C$69.99
The Chef's knife is ideal for cutting large or small meats. It can also be used for other jobs such as vegetables and fish.
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile.
Set includes: 3" Paring Knife; 5" Serrated Utility Knife; 6" Utility Knife; 7" Santoku Knife; 8" Bread Knife; 8" Chef's Knife; 4.5" Steak Knives (6); Kitchen Shears; Self-Sharpening Knife Block
+ Stylish ash wood base self-sharpening block
+ Stylish ash wood base self-sharpening block
With this set, sharpeners, steels or stones are not needed. Everytime your cutlery is drawn from the sharpening slots, the integrated ceramic rods with reset the edge.
Cuisinart Electric knife
C$79.99
Slice through roasts and poultry with ease.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
This 2-piece set comes with a 7-inch slice and dice and a 5-inch flexi cleaver. The Rock and Chop design combines the utility of a serrated knife with the versatility of a fine-edge Santoku knife.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
4.5" blades boast razor-sharp precision and durability
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Includes: 4" paring knife, 5" serrated utility knife, 5 1/2" fine edge prep knife, 8" chef's knife, 8" bread knife, kitchen shears and self-sharpening block.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
Material: stainless steel
Crossing the chromium surface
Crossing the chromium surface
Senshi Adjustable Red / Black Sharpener
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
Wüsthof Classic 10-Inch Cook's Knife
C$235.00
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches