The Chef knife is the essential knife in the kitchen. No kitchen should be without this manual food processor, it is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
Tempered to 58° Rockwell
Full bolster with finger guard
Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.