ZWILLING Dragon Carbon Steel Wok 30 cm

This 12-inch Chinese wok heats up quickly and is perfect for everything from beef and broccoli to fried chicken cutlets. With thin, curved sides and a thick flat base, it’s ideal for high-temperature cooking. The tempered glass lid allows you to monitor food as it cooks, while the ebony handles stay cool for maximum maneuverability. The stainless steel loop makes it easy to hang the wok after use.

The high-quality carbon steel combined with advanced heating technology ensures quick and even heat distribution; it takes less than a minute for the wok to reach 180°C, the ideal temperature for wok cooking. Carbonitriding technology makes the wok highly resistant to corrosion and compatible with metal utensils. Its base is suitable for all types of stovetops, including induction.

• Made with 99% pure iron + spinning technology, with a thick base and thin walls for quick, even heat distribution
• Carbonitriding technology: enhances rust resistance
• Coating-free inside and outside, making it more resistant to abrasion and compatible with metal utensils
• Ebony handle and lid knob; handle with hook and thermal insulation, secured to the body with three rivets
• Suitable for all types of stovetops, including induction
• Laser engraving “designed by MATTEO THUN & ANTONIO RODRIGUEZ” on the ebony handle
• Free of chemicals
• Tempered glass lid for easy food monitoring