The Swissmar Culinary Collection - Castell Salt Mill combines distinctive design with outstanding performance.
The Castell Salt Mill by Swissmar blends iconic design with professional-grade performance.
A high-quality mill is often seen as a symbol of status.
Swissmar is proud to introduce its NEW line of traditional mills.
This collection features a versatile ceramic mechanism suitable for grinding pepper, salt, dry herbs, and dry spices, fully adjustable from coarse to fine with a simple turn of the knob.
Elevate your culinary experience with the Connoisseur Munich Salt Mill, a tribute to Swissmar’s German heritage.
This set of 4 porcelain plates is perfect for fondue, raclette, desserts, sushi or other appetizer ideas. These plates feature compartments to separate raw meats from cooked meats and dipping sauces.
Great compact design to make it easy to enjoy raclette almost anywhere: patio, mountain top, camping, picnic - the options are endless!
Each Swissmar Slate Board is hand-crafted and unique. The natural, unfinished edges reveal the true beauty of slate; a fine-grained rock derived from an original shale-type sedimentary rock comprised of clay or volcanic ash.
Swissmar Wine Coaster
C$18.00
Place your wine bottle in this coaster to help prevent wine stains wherever it's placed.
Select an assortment of ripe and delicious cheeses and delicately arrange them on a beautiful slate or acacia board, pair with cheese knives specifically designed for cutting and serving cheese…that’s true Swissmar style.
Dual action pump
Reseals both wine and champagne
Reseals both wine and champagne
The Shucker Paddy Oyster Tray Set is a unique, stylish and innovative 2-in-1 tray that allows you to shuck and serve oysters on the same tray.
Try something different for lunch, dinner or dessert with the Realp 11-piece aluminum fondue set from Swissmar.
High quality peeler made in Switzerland
Swissmar Cheese or Chocolate Girolle
C$150.00
Used for accenting cheese and appetizer platters
The tongs makes it easy to pick up and lightly rim the edges of glasses.
Swissmar Raclette Tongs
C$20.00
A handy tool for flipping food on the grill or for filling your dish.
The perfect tool to shuck all types of oysters.
Meat fondue originated in France in the middle ages and still a creative way to gather friends at the table for a deliciously entertaining experience.
To melt cheese or chocolate, add the the high-sided ceramic bowl insert and use water in the pot to create a double boiler that won't burn the delicate ingredients, but will keep them wonderfully smooth.
An essential set for cutting and serving cheese.