Dutch Ovens and Braisiers
The 4.2L Le Creuset Round Enameled Cast Iron Dutch Oven is an essential for any kitchen.
Perfect for everything from cooking and marinating to refrigeration and freezing, this Dutch oven is crafted for durability and style.
4mm / 0.15" Tri-Ply base allows for even heat distribution
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
These Duralex French-made glass square containers with frosted plastic tight-fitting lids are perfect for storing food, reheating leftovers and more. Without the covers they are even chic enough to use as serving pieces.
The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Unparalleled heat retention and even heating
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Unparalleled heat retention and even heating
Stainless steel knob and loop handles for great control
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Unparalleled heat retention and even heating
• Inner Dimensions: 7" x 11"• Pyrex glass
• Made in USA
• Plastic lids are BPA free
• 2 Year Limited Warranty on Pyrex glass and plastic lids
• Made in USA
• Plastic lids are BPA free
• 2 Year Limited Warranty on Pyrex glass and plastic lids
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.
Experience culinary excellence with Le Creuset’s Signature Oval Dutch Oven. Crafted from enameled cast iron, this 13.9 L (15.5 qt.)
The Chef’s Dutch Oven is perfect for simmering on the stovetop; it exposes food to a constant heat source as it cooks slowly.
The Chef’s Dutch Oven is ideal for slow-cooked dishes on the stovetop, offering a consistent heat source as food simmers gently.
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Serving Size: 3-4