The Chef’s Dutch Oven is perfect for simmering on the stovetop; it exposes food to a constant heat source as it cooks slowly.
4mm/ 0.15" Tri-Ply base allows for even heat distribution
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Stainless steel knob and loop handles for great control
This versatile porcelain collection goes straight from the oven to the table in style. The clean, elegant design offers a perfect kitchen-to-table appeal. Oven, microwave and dishwasher safe.
This versatile stoneware collection goes straight from the oven to the table in style. The elegant, farmhouse design offers a perfect kitchen-to-table appeal.
With textured black glazing and stylish handles, Caviar bakeware transitions effortlessly from no-fuss cooking to perfect presentation, every time.
With "02" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
4mm / 0.15" Tri-Ply base allows for even heat distribution