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Woks


Flip veggies with ease in this lightweight carbon steel stir-fry pan.
This classic Chinese design dish, perfectly balanced, features a flat base and slightly sloped sides, with a curved cooking surface for tossing fresh ingredients.
A fresh and fast way to cook-sear to perfection. Simply season with oil, and vegetables will remain crisp and meats tender!
Flip veggies with ease in this lightweight carbon steel stir-fry pan.

ZWILLING TruClad Wok

Sale
C$290.00 C$149.99
For quick and easy stir-frys. The design of the wok allows heat to be well distributed while the sloping sides make it easier to stir and turn ingredients as they cook.
With thin, curved sides and a thick flat base, it’s ideal for high-temperature cooking.
Offers great heat conduction making it ideal for high heat, high speed cooking -essential elements for stir-frying.
The extended cooking surface of this wok makes it ideal for stir-frying. The even heat distribution provided by the capsule bottom also makes it suitable for frying, braising, roasting, and simmering.
This 9 Inch Mini Wok is perfect for cooking and serving an authentic meal with the same pan so you can wow your guests with your latest creation.
The CLASSIC INDUCTION 12.5” Wok is the perfect shape for making stir-fries, tossing vegetables and searing meat. Our patented STRATANIUM nonstick surface provides exceptional searing results with little or no oil. 
-Cast aluminum frame
Durable, environmentally friendly non-stick coating
-Bakelite handle
-Compatible with all types of cooktops including induction, glass-ceramic, electric and gas
-PFOA free
-Dimensions: 11" / 28 cm
A lightweight 31cm carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil.