Chef's Knives
Global COOK'S KNIFE FLUTED
C$154.99
20cm / 7.9"
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (15 cm/6") is traditionally known as a kitchen knife.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global Cook's Knife
C$139.99
9"/20cm
The ZWILLING TWIN Chef 2 - 7" Chinese Chef's Knife is a versatile kitchen tool designed for slicing, chopping, and cutting a variety of ingredients including vegetables, onions, and meats.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife.
The Cuisine::pro® iD3® BLACK SAMURAI™ Chef's Knife (20 cm/8") is traditionally known as a kitchen knife.
Smaller and more agile than a traditional chef’s knife, the 15 cm (6") LE CONNOISSEUR™ Chef’s Knife from the THE CUSTOM CHEF™ collection.
The Cuisine::pro® iD3® BLACK SAMURAI™ Chef's Knife (15 cm/6") is traditionally known as a kitchen knife.
Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design.
Often referred to as the “chef’s knife,” this is the most versatile piece in any knife collection thanks to its wide blade and angled edge.
The Cuisine::pro® KIYOSHI™ Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
Cuisine::pro® iD3® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
The ZWILLING Four Star 20 cm (8") Chef’s Knife is an essential tool for all your culinary tasks.
The Cuisine::pro® WOLFGANG STARKE™ 8" Chef's Knife is traditionally known as a cook's knife.
The Cuisine::pro® iD3® Chef's Knife (15 cm/6") is traditionally known as a cook's knife.