Chef's Knives
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Kasumi Tora Chef’s Knife 20cm
C$95.00
The Chef's knife is ideal for cutting large or small meats. It can also be used for other jobs such as vegetables and fish.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Wusthof Classic Cook's Knife 20 cm
C$205.00
The Chef knife is the essential knife in the kitchen. Wusthof 20 cm cook's knife part of the Classic series. No kitchen should be without this manual food processor, it is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of a
24cm / 9.5"
Wusthof Classic Cook's Knife 16 cm
C$165.00
The Chef knife is the essential knife in the kitchen. No kitchen should be without this manual food processor, it is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of yo
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
Wusthof Classic Cook's Knife 20 cm
C$215.00
The Chef knife is the essential knife in the kitchen. No kitchen should be without this manual food processor, it is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of yo
Kasumi Hammered Chef's Knife 20 cm
C$309.99
The chef knife is the workhorse of the kitchen, perfect for slicing, dicing and mincing meat, fruit or vegetables.
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design.
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile.
Global COOK'S KNIFE FLUTED
C$199.99
20cm / 7.9"
Forged from one piece of high carbon stainless steel, this will be the one knife you can't do without.
This 20 cm (8") Ricardo chef's knife is ultra light, which is very pleasant when cutting food.
KASUMI Carving Knife
C$299.99
20cm / 8"
Wüsthof Classic 10-Inch Cook's Knife
C$235.00
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle