Chef's Knives
Global Kitchen knife
C$99.99
4.25"/11cm
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Often referred to as the “chef’s knife,” this is the most versatile piece in any knife collection thanks to its wide blade and angled edge.
The Cuisine::pro® Damashiro® Mini Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (15 cm/6") is traditionally known as a kitchen knife.
Smaller and more agile than a traditional chef’s knife, the 15 cm (6") LE CONNOISSEUR™ Chef’s Knife from the THE CUSTOM CHEF™ collection.
The Cuisine::pro® KIYOSHI™ Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design.
Global Cook's Knife
C$139.99
9"/20cm
The ZWILLING TWIN Chef 2 - 7" Chinese Chef's Knife is a versatile kitchen tool designed for slicing, chopping, and cutting a variety of ingredients including vegetables, onions, and meats.
The Cuisine::pro® iconiX® Mini Chef's Knife (6"/15 cm) is traditionally known as a cook's knife.
Trudeau 20 cm Black Chef's Knife
C$11.99
8"
Cuisine::pro® iD3® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® WOLFGANG STARKE™ 8" Chef's Knife is traditionally known as a cook's knife.
The Cuisine::pro® KIYOSHI™ Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
The Cuisine::pro® iD3® Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
The Cuisine::pro® iD3® BLACK SAMURAI™ Chef's Knife (15 cm/6") is traditionally known as a kitchen knife.