Cleaver & Boning Knives
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Global Swedish Filet Knife
C$194.25
21cm / 8.3"
Victorinox Chinese Cleaver
C$76.00
The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Global Flexible Boning Knife
C$139.99
6.25"/16cm
Global Roast Slicer
C$149.99
22cm / 8.7"
Wusthof Classic Salmon Slicer
C$250.00
