Cleaver & Boning Knives
Because eating together is the highlight of the day. The 12 cm steak knives with serrated edge cut through steaks like butter.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
A long , slim and flexible blade with a straight cutting edge makes this knife ideal for filleting meat and fish cleanly.
The Zwilling Pro 6" chopper (meat cleaver) makes tough jobs easy.
Victorinox Cleaver
C$79.00
Global Roast Slicer
C$189.99
22cm / 8.7"
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Ken Hom Cleaver
C$40.00
Great to use for chopping, slicing, dicing, and mincing
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Wusthof Classic Fillet Knife
C$155.00
Victorinox Chinese Cleaver
C$76.00
Global Flexible Boning Knife
C$180.00
6.25"/16cm
KASUMI KITCHEN SLICER 24 CM
C$305.00
24cm / 9.5"
Wusthof Cleaver
C$155.00
Wusthof Classic Salmon Slicer
C$250.00