Cleaver & Boning Knives
The blade of the Cuisine::pro® iD3® (20 cm/8") Filleting Knife allows you to easily cut along the backbone and under the skin of the meat.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Victorinox Chinese Cleaver
C$76.00
The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
Global Roast Slicer
C$149.99
22cm / 8.7"
Global Swedish Filet Knife
C$194.25
21cm / 8.3"
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Global Flexible Boning Knife
C$139.99
6.25"/16cm
Wusthof Classic Salmon Slicer
C$250.00