Cleaver & Boning Knives
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Global Swedish Filet Knife
C$194.25
21cm / 8.3"
The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat.
Global Flexible Boning Knife
C$139.99
6.25"/16cm
Victorinox Chinese Cleaver
C$76.00
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Global Roast Slicer
C$149.99
22cm / 8.7"
Wusthof Classic Salmon Slicer
C$250.00