Knives & Accessories
Wusthof Cleaver
C$155.00
Global Cook's Knife
C$139.99
9"/20cm
An essential kitchen tool designed for all-around kitchen use, from opening packages to cutting string and snipping chives.
Zwilling Twin Sharpening Steel
C$47.00
A steel is essential to maintain the edge of a knife.A sharpening steel or honing steel are rods that have a roughly ground surface that enables repairing or straightening a fine edge knife.
Oxo Kitchen and Herb Scissors
C$29.99
Cooking is all about being efficient and fast, Oxo's Kitchen and Herb Scissors can help you improve your cooking process.
Henckels Grip Peeling Knife
C$17.00
This peeling knife has a curved tip, ideal for peeling potatoes, fruit and vegetables.
Ricardo 2-in-1 Pizza Scissors
C$24.99
Cut and serve pizza slices with one tool!
Kasumi Hammered Utility Knife 12 cm
C$249.99
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
Nogent Paring Knives
C$13.00
Paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades.
The Global Ceramic Water Sharpener is a two-stage, hand held ceramic water stone sharpener for a complete sharpening process.
Includes: 4" paring knife, 5" serrated utility knife, 5 1/2" fine edge prep knife, 8" chef's knife, 8" bread knife, kitchen shears and self-sharpening block.
These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.
Swissmar Parmesan Cheese Knife
C$22.00
Tackle the firmest of cheese with confidence and style, thanks to this parmesan cheese knife from Swissmar.
The Swissmar Stainless Steel Semi-Soft cheese knife is perfect for cutting cheese like gouda, edam, provolone. It features a sharp point for piercing or scoring rinds. Holes through the blade prevents cheese from sticking.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.