Knives & Accessories
Kasumi Tora Utility Knife 5.9"
C$49.99
Kasumi Tora knives are handmade in Seki, Japan utilizing the skills of knife making specialists and are crafted in the same fashion as traditional Japanese swords.
The Cuisine::pro® WOLFGANG STARKE™ 8" Bread Knife has a sharp edge that resembles serrations in a saw-like pattern.
Easily cut fresh herbs, poultry, packaging, and more using these high-quality blades.
The Cuisine::pro® iD3® BLACK SAMURAI® Utility Knife (11 cm/4") is a versatile medium-sized knife.
The Cuisine::pro® iD3® BLACK SAMURAI™ Santoku (18 cm/7") is guaranteed to provide you with the best agile chopping experience.
The Cuisine::Pro® iD3® BLACK SAMURAI™ Carving Knife (20 cm/8") is particularly narrow with a curved blade profile.
The Cuisine::pro® iD3® Nakano 7-piece knife block is made from premium Japanese stainless steel for enhanced durability and precision.
An elegant storage solution for your essential kitchen knife collection.
The Cuisine::pro® Damashiro® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® WOLFGANG STARKE™ 4-piece set includes elegant steak knives with perfectly balanced 11.5cm/4.5" serrated blades made from high-quality German steel.
The Cuisine::pro® iD3® BLACK SAMURAI™ Ultimate 3-piece set contains 1 17cm/6.5" cleaver, 1 18cm/7" Santoku knife, and 1 12.5cm/5" Santoku knife.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Wüsthof Classic 10-Inch Cook's Knife
C$235.00
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
10-slot, hardwood knife block. Fits eight knives, shears, and steel.
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
Double-Sided Bread Board, 52 x 12cm, acacia. Grooved side allows crumbs to fall into slots for mess-free slicing. Smooth side allows the board to become an attractive serving tray.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion