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Knives & Accessories


WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

MIYABI 5000 MCD 9.5 INCH SUJIHIKI

Sale
C$545.00 C$436.00
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.

Senshi Metal sharpener 25.5cm

Sale
C$39.99 C$31.99
Material: stainless steel
Crossing the chromium surface
Regular blade - 25 holes
Julienne blade - 49 holes
Detachable pusher plates
Non-slip suction base for added stability
Ø 1.35cm / 0.53" x 24cm / 9.5"
Bring these to your next lobster dinner.
With a thicker profile, and a juice groove, the Gourmet series is perfect for your most challenging recipes.Epicurean uses premium, eco friendly material for their innovative and highly functional cutting surfaces.
The original signature cutting board is the classic "go-to" all-purpose surface for everyday use.Epicurean uses premium, eco friendly material for their innovative and highly functional cutting surfaces.
A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.
22cm / 8.7"