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Knives & Accessories


The performance of the Cuisine::pro® iD3® BLACK SAMURAI™ 4-piece steak knife set makes it a must-have.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
The little knife is ideal for peeling and paring.
The Classic 5-Piece Knife Block Set includes:
Classic 3 ½” Paring Knife
Classic 8” Chef's Knife
Classic 9" Double Serrated Bread Knife
10" Honing Steel
17-Slot European Beech Knife Block
These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.
Stainless Steel with Mirror Finish
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material.
Weight: 3 lbs
Dimensions: 20 x 3 x 1 inches
12" x 18" x 0.75" maple cutting/serving board.

Reversible
Made from 100% premium Canadian Maple hardwood
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
Trudeau Kitchen Shears are specially designed for the toughest cutting jobs in your kitchen and around the house. Easily trim meats, cut vegetables, scale fish, chop fresh herbs and open food packaging with no hassle.
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.
Multi-Function Carving Board, with center meat grip, 12 x 18" / 30 x 45cm, acacia. Designed for carving and serving good-sized roasts. Holds meat in place with a grid of cut pyramids. Grooved perimeter collects flavorful juices.
High performance spring pump to maximize cutting strength
Vertical mechanism and ultra-sharp blades to cut food effortlessly
Adjustable blades to set slice thickless from 0.5 mm to 8.0 mm
Whetstones are a gentle and effective way to sharpen knives. Double sided whetstones can be used for both sharpening and honing. The coarse side sharpens while the fine grit polishes and hones.
10 x 14 x 1.25"
Made from 100% premium Canadian Maple hardwood
Easy to clean - use Warm water and soap to wash, then Dry.
Maintain with mineral oil
Naturally antibacterial, eco friendly and non-toxic.