Specialty Knives


Easily cut meat into manageable sizes for processing.
Each kitchen requires this tool: a meat cleaver. This knife is essential for cuts other than vegetables. It is robust, balanced and perfect for mincing, crushing and chopping meat and fish.
A must-have for any seafood lover or professional chef who frequently works with oysters.
The Zyliss Sandwich Knife and Condiment Spreader easily controls slicing and spreading for sandwiches, bagels and toast. The sandwich knife features a rust-resistant stainless steel blade that's excellent for cutting through meats and hard crusty breads.

Ken Hom Cleaver

C$40.00
Great to use for chopping, slicing, dicing, and mincing
-For slicing hard cheese
-Serrated blade
-Made of premium, stainless steel for exceptional durability
-Ergonomic, two-toned 18/10 stainless steel handles ensures optimal resistance to discoloration and corrosion
-Dishwasher safe

Zwilling Pro 13 cm Tomato Knife

Sale
C$160.00 C$128.00
A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.Acclaimed designer Matteo Thun provides a modern twist on a timeless classic.
A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.
The Nakiri knife was designed to specifically cut vegetables.
Perfect slices every time. Sharp blade slices easily through most types of cheese. Our Classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types.
Tackle the firmest of cheese with confidence and style, thanks to this parmesan cheese knife from Swissmar.
The Swissmar Stainless Steel Semi-Soft cheese knife is perfect for cutting cheese like gouda, edam, provolone. It features a sharp point for piercing or scoring rinds. Holes through the blade prevents cheese from sticking.