Cuisine::pro® Damashiro® Emperor Carving Knife 8" - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® EMPEROR Carving Knife (20 cm/8") is particularly narrow with a curved blade profile. It's an essential tool for every kitchen, primarily used for both carving and slicing. The slender silhouette allows the chef to follow the contour, keeping the meat away from the bone.

BRAND IDENTIFICATION

• The Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ have been crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive blades inspired by Damascus patterns, influenced by traditional Japanese craftsmen and samurai sword makers. Characterized by bands and marbling reminiscent of flowing water.
• The Japanese steel Cuisine::pro® Damashiro® EMPEROR is extracted from the same region of Chuo-Ku Chiba in Japan since the mid-20th century. Each knife in the Damashiro® EMPEROR range has been designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged with traditional hammered tsuchime.

FEATURES

• The Damashiro® EMPEROR Carving Knife is ideal for slicing thick cuts of meats, fruits, and vegetables. Narrower than a chef's knife and with a curved blade profile, it aids in following contours and keeping the meat away from the bone. This knife allows for more precise cuts.
• Each Damashiro® blade undergoes a superior Japanese leather sharpening process, providing an even sharper cutting edge.
• Designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance.
• Ice-hardened and double-sharpened for superior sharpness.
• Forged steel with traditional hammered tsuchime.
• The handle is made from dark Pakkawood.
• Blade angle 15-20°
• Backed by the Cuisine::pro® Lifetime Warranty.