Cuisine::pro® iD3® Santoku Knife 7" - THE CUSTOM CHEF™

The Cuisine::pro® iD3® Santoku (18 cm/7") is guaranteed to offer you the best experience in agile chopping. The low tip and wide blade of the knife make it the chef's best friend for slicing, dicing, and chopping.

BRAND IDENTIFICATION

• Cuisine::pro® iD3® knives from THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel. The construction of the Japanese steel blade was inspired by centuries-old manufacturing techniques favored by traditional Japanese craftsmen and samurai sword makers, creating an incredibly sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.
• Japanese iD3® steel has been extracted from the same region of Chuo-Ku Chiba in Japan since the middle of the last century. Each knife in the iD3® range has been designed and tested to meet Rockwell 53 specifications, guaranteeing blade hardness and optimal performance.
• The MicroDot® technology by Cuisine::pro® is exclusively used in the iD3® knife range. MicroDot® technology is evident on the knife handles and is used to relieve the main pressure points of your hands, ensuring complete control and precision during slicing.

FEATURES

• The Cuisine::pro® iD3® Santoku is number 1 in the kitchen for slicing, dicing, chopping, cubing, mincing, and much more. It's the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. Recessed scallops above the blade edge help release thin slices and sticky foods after slicing.
• The asymmetrical design of the Cuisine::pro® iD3® handle combined with patented MicroDot® technology offers better grip and safer knife control.
• Ice-hardened and double-sharpened for superior edge.
• Rockwell hardness tested for strength.
• Forged steel with seamless monobloc handle.
• The handle is weight-balanced and features trademarked MicroDot® technology.
• Blade angle 15-20°
• Backed by Cuisine::pro®'s LIFETIME WARRANTY.