Cuisine::pro® Kiyoshi™ Bread Knife 8" - THE CUSTOM CHEF™

The Cuisine::pro® KIYOSHI™ Bread Knife (20 cm/8") features a sharp edge that resembles serrations in a saw-like pattern. This is commonly referred to as a serrated edge. The knife's long serrated blade slices through even the toughest and crispiest bread crusts without crushing the softer interior.

BRAND IDENTIFICATION

• The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ includes distinctive blades inspired by Damascus patterns, reminiscent of traditional Japanese craftsmen and samurai sword makers, with bands and marbling resembling flowing water. Each blade also bears a distinctive Dragon emblem.
• Cuisine::pro® KIYOSHI™ knives are crafted from premium Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade draws inspiration from centuries-old manufacturing techniques to create an ultra-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.
• The KIYOSHI™ Japanese steel is sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the KIYOSHI™ range is designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.

FEATURES

• The Cuisine::pro® KIYOSHI™ Bread Knife allows you to cut thick-crusted bread without crushing or tearing its soft center. The measured serrations of the knives assist in cutting foods with hard exteriors.
• Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• KIYOSHI™ blades are ice-hardened and double-sharpened for superior sharpness.
• Forged steel.
• Traditional Damascus-inspired blades.
• Triple-riveted G-10 fiberglass handle.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME WARRANTY.
• Featuring a distinctive Dragon mark on each blade.