The Cuisine::pro® WOLFGANG STARKE™ Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience. The low tip and wide blade of the knife make it the cook's best friend for slicing, dicing, and mincing.
BRAND IDENTIFICATION
WOLFGANG STARKE™ by THE CUSTOM CHEF™ brings German precision and blacksmith perfection to Cuisine::pro®. The choice of leading European master chefs can also be yours at home. Renowned for the perfection of its manufacturing and cutting performance, the WOLFGANG STARKE™ range is made from high-quality German stainless steel and produced with a controlled tempering process to ensure the best possible hardness, toughness, and flexibility.
FEATURES
The WOLFGANG STARKE™ Santoku is the number one in the kitchen for cutting, slicing, chopping, dicing, mincing, and much more. It's the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The scalloped indentations located above the blade edge help release thin slices and sticky foods after slicing.
Forged to provide perfect control, weight, and balance with durable polymer handles for a comfortable grip.
Each Cuisine::pro® WOLFGANG STARKE™ knife is hardened to ensure blade sharpness, then tempered to enhance durability.
Backed by the Cuisine::pro® LIFETIME WARRANTY.
The Cuisine::pro® WOLFGANG STARKE™ Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience.