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Oils, vinegars & dressings


The perfect olive oil to add a beautiful touch of garlic flower to your dressings, marinades, or vegetables.
Blaze respects the traditional quality of balsamic vinegar from Modena, adding the density and homogeneity needed to decorate and garnish the most refined dishes.
La Belle Excuse offers here a blend of raspberry vinegar and white balsamic that will charm your taste buds.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.
With a tangy fruitiness, this pink grapefruit rosé balsamic is particularly delicious with bitter leafy greens and fennel.
The minute you open the easy pour lid it starts with the wonderful smell of fresh Grapefruit, when you taste it the sensation is tangy and fruity.
La Belle Excuse is offering you a pearl onions confit in lemon balsamic, crafted from fortified wine from their vineyard and their lemon vinegar.
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
A balanced flavor of sweet pear with subtle notes of Chablis white wine. This is a light and crisp vinaigrette perfect for a simple yet elegant lettuce salad.
The essence of succulent and fruity apricot nectar gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tangy, and simply delicious flavor.
Discovery Box of 2 oils and 2 balsamics, each 60ml, in a beautiful gift box.
Discovery Box of 2 olive oils, one walnut oil, and one dark balsamic vinegar, all 60ml, in a beautiful box. The perfect hostess or host gift!
Discovery box of 2 oils and 2 balsamic vinegars of 60ml each, beautifully presented in a box.
The sweet and salty aroma of maple syrup combined with the flavor of oak-aged bourbon leaves us speechless!
Mix this balsamic with Chipotle olive oil and brush it over beef, lamb, poultry, or seafood before roasting or grilling.
The raspberry balsamic is great with cheese, in a simple vinaigrette, or over ice cream.
The strawberry balsamic is also absolutely divine in cocktails and salsas. You can reduce it or add it to a simple vinaigrette.
Mix it with one of our citrus-infused olive oils to make delicious dressings for pasta salads.
Made with white Trebbiano grape must, this white balsamic is crisp and tangy, with a hint of sweetness.
This white balsamic, with its beautiful pinkish hue, exudes a fresh, light, and highly acidic flavor.
The pear vinaigrette, crafted with white pear and cranberry balsamic, and a sweet touch of maple syrup.